Dispensary, Whisk(e)y & Beer

Manfreds&#39; dishes are more distinctive, similar to those in the Middle East, but much more delicate, with rice and large meat, bread smoked salmon is delicious, and asparagus is hot enough.

This Nordic fully open kitchen is very distinctive. Like the high-end kitchen seen in China, the foreign chef is very careful in cooking. The dishes taste good, and they may be just out of the relationship.

Copenhagen&#39;s chain of high-end coffee shops, the coffee inside is good, the coffee beans are baked in the store, do well, I like the chocolate croissants inside, it is very authentic.

A bar in Kawaii, at first glance, I thought it was a coffee bar. There were a lot of fruity beer in it. The local plum beer was quite good, relatively refreshing, and the main environment was very good.

When Tranquebar took out the South Indian food from the menu, South India came to feed the hunger of South Indians. This is currently in Copenhagen for nearly authentic South Indian food, and the only restaurant, the Development Law Society and Vada. The chef is Tamil, guaranteed to be close to the real taste. &lt;br /&gt;This is not a fast food restaurant, the food nearby is mid-range. They are very nice to people. If you are new South Indian cuisine, consult your Indian friends to see what to order.

A restaurant suitable for most people&#39;s tastes is still worth a visit

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